Craft Basket
Playdough Invitation to Create
A simple tray of dough and loose parts that sparks sculpting, storytelling, and fine-motor fun.
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We make our own playdough because store-bought dries out in a week and because the making is half the fun. My kids stand on chairs at the counter and fight over who gets to knead.
Once the dough is soft and cloud-like, I set out a tray with a little rolling pin, cutters and a bowl of round buttons and beads. I never tell them what to make. Some days it is cookies for the whole family, some days it is a pink star with one purple button in the middle.
The dough keeps in the fridge for a month, so this tray can be re-set in about two minutes on any morning we need it.
What you'll need
- Small rolling pin
- Cookie cutters
- Round buttons and beads
- Plastic knives or child-safe scissors
- Small tray or placemat
- Homemade or store-bought playdough
- Homemade dough recipe:
- 1 1/2 cup cream of tartar
- 2 1/4 cup coarse salt
- 3 3 cups boiling water
- 4 1/2 cup oil
- 5 up to 6 cups flour
How to make it
- 1
To make the dough: mix 1/2 cup cream of tartar, 1/4 cup coarse salt, and 3 cups boiling water, then add 1/2 cup oil and gradually mix in up to 6 cups flour until the dough is soft and cloud-like.
- 2
Knead until smooth and store in an airtight container in the fridge for up to a month.
- 3
Roll the playdough into balls and place them on the tray.
- 4
Arrange cutters, buttons, and tools around the dough.
- 5
Invite your child to flatten, cut, press, and decorate freely.
- 6
Ask open-ended questions like “What are you making?” to extend the play.
Another dough day
When the playdough has been squished into everything imaginable, homemade salt dough and squishy trays are a natural next step.
Make salt dough and squishy trays →
A simple homemade dough recipe with new textures to explore.
Tip
For natural colors, try turmeric for yellow, matcha for green, dried beet powder for deep red, or dried dragon-fruit peel for pink. Food coloring works too — add it with the water for one solid color, or knead it in afterward for multiple colors (note that it may stain hands briefly). Store dough in an airtight container and reuse it for several days.
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